Raw Bars + Chilled Seafood

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Local Oysters Raw Bar

24 Local Oysters, on the half-shell on a bed of ice, with seasonal mignonette.

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Raw Bar Package

18 Local Oysters, 6 Littleneck Clams, 24 Gulf Shrimp, with seasonal mignonette, cocktail sauce and lemons

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Mini Tuna Poké Cups

Sushi Grade Yellowfin Tuna, wakame, sesame yuzu poké sauce, spicy mayo and furikake. ​​

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Mini Lobster Cups

24 Lobster Cups, 3oz of lobster meat, and our classic citrus aioli, topped with chives.​​

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Shrimp Cocktail Platter

60 cocktail shrimp, with house cocktail sauce and lemons​​

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Soups, Salads + Small Bites​

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Mini Crab Cakes

Crispy mini crab cakes with lump crab meat, with wasabi aioli.​

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Smoke Paprika Lobster Dip

Cream cheese, cheddar, locally smoked paprika and chives

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Blue Cheese Stuffed Dates

Organic medjool dates, stuffed with blue cheese, drizzled with hot honey and sage​​

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Mini Lobster Rolls

Mini Lobster Rolls, on buttered and griddled brioche rolls, with citrus aioli and chives​​

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Grassfed Burger Sliders

Our "secret burgers" in slider form, aged cheddar, pickles, crispy onion and secret sauce​

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Winter Squash Salad

Arugula, winter lettuces, roasted local squash, crumbled blue cheese, maple pecans, buttermilk herb dressing​

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Local Greens Salad (Fall/Winter) 

Mixed local winter lettuces with shaved parm and hot house cherry tomatoes. Citrus dijon dressing on the side

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Cape Cod Clam Chowder

Rich, creamy clam chowder with potatoes and herbs. Also available as GF. 

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Lobster Bisque

Rich and refined Lobster Bisque. ​

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Entrees​

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Cioppino Kit: Cook at Home

Savory house-made cioppino broth, with seafood and instructions to easily prepare at home. Preparation and cooking takes no more than 20 minutes.

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Blood Orange + Fennel Cod

Roasted MSC Certified cod loin with blood orange, fennel and pistachio​

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Miso Glazed Salmon

ASC Certified Salmon, glazed with miso, butter and topped with furikake crunch​

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Grilled Garlic + Butter Shrimp
Grilled shrimp with garlic butter and herbs

 

Lobster Rolls (minimum 10)

Lobster meat on a buttered, griddled brioche bun. Citrus aioli, chives​

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Winter Lobster Boil

1.25lb lobster, littleneck clams, mussels, baby potatoes, grilled Linguica, drawn butter.