SEA STATE
Sustainable seafood - from our Cape Cod sea farm and our community of independent growers and local wild harvesters - direct from the sea to your table.
POP UP
RAW BAR & SNACKS
Our initial idea of growing oysters and starting a farm was all about what we love most: sharing incredible local food- and a lot of laughs - with our friends and family. All good food has a story - and all of our best memories are connected to summers spent enjoying casual family seafood meals outdoors. Our inspiration is to recreate that state of mind.
SUSTAINABLY MINDED
Aquaculture is one of the most sustainable forms of farming- oysters are a net-zero crop - everything they need to thrive they get from the waters where they grow. We power our work float and upweller with solar and wind power, and use biodegradable harvest bags made with regenerative fibers.
LOCALLY
GROWN
The area of the Cape where we farm our oysters is distinct - the waters at the northern reaches of Buzzards Bay are uniquely varied. They are often wild, as swift currents collide with wind-driven waves, to create a tumultuous Sea State. Twice a day, with the changing of the tides, conditions can change dramatically. Cold waters from Cape Cod Bay rush into Buzzards Bay on the ebb, followed by temperate Gulf Stream waters on the flood. Farming here means capturing the imitable essence of this place.
THIS MUST BE THE PLACE
We will be offering a limited number of farm tours beginning late this summer. Get on our list to be the first to know!
