We love Moromi's products, they are creating traditional Shoyu (soy sauce) in New England, and elevating it to new levels. We'd love to introduce you to two from their line-up:
 
- Chili Moromi - the depth of Moromi's Shoyu with a slow build of cayenne heat - you'll want this on EVERYTHING, we use it on everything from oysters to eggs! 
 
- Sugar Kelp Soy Sauce - Mormoi's wonderful Shoyu with a balanced hint of brine and vegetal sea flavor, thanks to the addition of kelp from Stonington Kelp Co. This is a really special product you will remember and seek out again.