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AutoCamp Oyster Fest 2022
Reserve 
October 8th 12p

 

Get ready for a salty weekend at AutoCamp! 

Together with our friends at AutoCamp, we are bringing together oyster growers from Bourne and Falmouth to AutoCamp Cape Cod for an unforgettable day.

 

Enjoy our enhanced raw bar experience with more unique varietals from local growers, plus enjoy shucking classes, arts and crafts workshops, mignonette demos and recipes, oyster grilling with chef Paula Marcoux, live music, and the screening of "From Table to Tide" courtesy of the Woods Hole Film Festival. 

Ticket includes: access to the oyster celebration, initial sampling of 6 oysters from the raw bar.

Available for Sale

Sea State raw bar will be open from 12-6 PM serving up variety of freshly harvested Upper Cape grown oysters, shrimp cocktail, lobster rolls, kelp burgers, clam chowder, fisherman's stew and more!

Happenings 

12 PM Raw bar and pop-up market opens!

1-2 PM Oyster-inspired arts and crafts workshops with Gratitude Juice 

2-3 PM Shucking class and mignonette demonstration with Sea State and friends (extra cost, limited space, reservation required here)

4-5 PM Oyster grilling demonstration with wood-fired chef and food historian, Paula Marcoux 

5-6 PM Fireside chat with AutoCamp and Sea State 

7-8 PM Screening of from "Tide to Table" on the Helm Lawn 

For the month of October AutoCamp will proudly giveback $1 from every room booked to local efforts that support fisherman livelihoods, sustainable farming, and preservation of marine ecosystems on the Cape.

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